foie gras
FOIE GRAS English meaning
The bottom line Foie gras, or fatty duck or goose liver, is a staple in French cuisine It's typically served as a pâté with crackers or bread
เว็บไซต์ foie gras The bottom line Foie gras, or fatty duck or goose liver, is a staple in French cuisine It's typically served as a pâté with crackers or bread foie gras Jean Larnaudie ที่ยึดครอง Lot in Quercy มานานกว่า 60 ปีคือชายและหญิงที่มุ่งมั่นในความเชี่ยวชาญในระดับภูมิภาคและหลงใหลในอาหารที่ต้องได้รับในช่วงเทศกาลวันหยุด: Foie Gras
foie gras Description · Rich, buttery and delicate with a hint of sweet wine served with grilled bread and fig jam · Our Foie Gras Porto Monbazillac is from whole Foie Gras was first served at a Roman meal in the 1st century , during a sumptuous banquet chronicled by Horace The fondness of Romans for liver fattened Made from the liver of duck or goose, foie gras is considered a luxury food, though there is controversy around its production