daikon

daikon   Dan daikon

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour Braised in a lightly flavoured dashi stock,

Daikon is a widely used ingredient in local cuisine throughout Aomori, especially in winter nabe such as “Jappajiru” and “Kenoshiru” Filled with To Prepare Ingredients · Cut daikon into ¾ inch rounds and cut in half if your daikon is more than 2-inches in diameter · In a medium pot, add daikon

ดาวโอลี่แฟน A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to It allows the daikon to absorb flavours more easily, eliminates bitterness, and brings out the sweetness in the daikon Cook for about 15-20