CROQUETTE definition and meaning

A croquette is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded

HM-168 is an automatic filling and forming machine which is efficient for croquette making In addition to the high capacity, HM-168 is compatible with double

croquette A croquette is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded

croquette A croquette is a savory, breaded patty that can be made of meat or vegetables and is usually fried You might use up leftover mashed potatoes by making